Instructions
Instructions:
1. Prepare the Pineapple Bowl
- Cut the pineapple in half lengthwise, keeping the stem intact for presentation.
- Use a knife to score the flesh in a grid pattern, then scoop it out to create a bowl. Save the pineapple chunks for the fried rice or a smoothie!
2. Stir-Fry
- In a large skillet or wok, melt the butter over medium heat. Add minced garlic and diced onions, stirring until fragrant and golden.
- Add diced pork and cook until browned.
- Toss in the pineapple chunks and stir-fry for another 2 minutes.
3. Add the Rice and Seasonings
- Add the cooked rice to the skillet, stirring to break up any clumps.
- Season with salt, oyster sauce, coconut aminos, white pepper, and curry powder. Stir until everything is well combined and heated through.
4. Garnish and Serve
- Scoop the fried rice into the pineapple bowl.
- Garnish with fried sausage slices and pork floss on top for a delicious, authentic finish!
