What Makes Heirloom Rice
Different?

Think heirloom tomatoes

each variety brings its own aroma, texture, and character.

Good Rice Does More of the Work
Good Rice Does More of the Work

We choose varieties with natural aroma and distinctive texture, so your meals taste more thoughtfully made, with less work for you.

Bring More to Familiar Meals
Bring More to Familiar Meals

The right rice adds another layer of flavor and texture without changing how you cook.

The Flavor Comes From the Grain
The Flavor Comes From the Grain

No added flavors, fragrances, or dyes. Each variety’s aroma, flavor, and color occur naturally so the rice can be delicious even on its own.

Grown With Intention
Grown With Intention

We work directly with farming communities across Thailand to plan and grow specific varieties each season.

" Rice for those who care about what goes into every meal."

Stock Your Pantry

Why Thai Heirloom?

Small Farms
Rare Grains
Sealed at Peak Flavor
"Because you crave more than just rice."
You want something that stirs memory, tastes alive, and carries the soul of where it grows. Our farmers grow rice the slow way. We don’t blend. We don’t rush. We mill, seal, and ship while the grain still breathes the hills it came from.
Flavor? Locked.
Oxidation? Blocked.

What Makes It Heirloom?

Explore the Regions
We work directly with farming communities across Thailand to grow distinctive rice varieties selected for their aroma, texture, and eating quality. Each variety reflects its genetics, growing region, soil, climate, and the knowledge of the people who cultivate it. Some are traditional varieties preserved over generations; others are carefully developed hybrids chosen for their exceptional character.

From field to mill, every decision is made to bring more flavor and texture to your table.

——— Recipes ———

Pineapple Fried Rice
Stove Top
Bamboo on Bamboo
Bamboo on Bamboo
Paella
Paella
Whole Snapper
Whole Snapper
For All Recipes

Feedbacks From Our Customers

"Tried Forgotten Husband and Khao Wisut. Both fit effortlessly into any cuisine.Everyone has a favorite."

Supitcha S.
Founder & Baker
Amelia’s Mom

"I mix Forgotten Husband rice with Thai jasmine rice and get the texture I like aromatic, chewy, but still light.It has real character."

Chef Ohm
KRU BROOKLYN

"We tried the toasted 'Forgotten Husband' black sticky rice at SkyIce. It's crunchy and deeply aromatic. Customers ask about it all the time."

Chef Suteera
Chef & Co-founder
Skyice Thai Food & Ice-Cream

Customers are saying

5.00 ★ (7)
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