More than carbs. Flavors that nourish, linger and connect.

What Makes Heirloom Rice Different?

Think heirloom tomatoes
each variety brings its own aroma, texture, and character.

Forgotten Husband

Whole Grain • Plant Protein • Antioxidant-Rich

According to local folklore,this rice was so delicious
that people joked you might forget your loved ones waiting at home.

We kept the name to honor its story.

Chewy, floral, and naturally toasty.
Perfect for sticky rice, grain bowls, and desserts.

Tasting Note

Coconut

Butter

Sweet corn

Toasted Nuts

Texture Profile

Pleasant bite, sticky & chewy

Pandan Dream

Always fluffy • Naturally aromatic
Zero-skill cooking

Also known by local as Wessantara
It cooks perfectly fluffy every time,
even if you “just throw it in the rice cooker.”

Perfect with grilled fish, roasted vegetables,
chicken, dashi, and everyday meals.

Tasting Note

Pandan

Wildflower

Vanilla

Texture Profile

Fluffy and aromatic
Rich like sticky rice, but lighter and more elegant.

Coconut Cloud

Whole Grain • Plant Protein • Naturally Aromatic

Creamy, naturally sweet, and deeply satisfying.
All the comfort of sticky rice with the nutrition of a whole grain.

Perfect with mango sticky rice
risotto, salted egg yolk, and breakfast bowls.

Tasting Note

Coconut Milk

Butter

Vanilla

Popcorn

Texture Profile

Soft, a little chewy, cohesive, and bounces back when you bite.

Goey Chai

Never Mushy • Stays Separate
Zero-Skill Cooking

A naturally aromatic heirloom hybrid
with the fluffiness of jasmine and the structure of basmati.

Perfect for fried rice, curries, soups.

Tasting Note

Jasmine

Almond

Bamboo

Pearl Barley

Texture Profile

Fluffy and soft, yet cohesive, with a springy bite that carries the delicate jasmine aroma.

" Rice for those who care about what goes into every meal."

Stock Your Pantry

Why Thai Heirloom?

Small Farms

Rare Grains

Sealed at Peak Flavor

"Because you crave more than just rice."

You want something that stirs memory, tastes alive, and carries the soul of where it grows. Our farmers grow rice the slow way. We don’t blend. We don’t rush. We mill, seal, and ship while the grain still breathes the hills it came from.

Flavor? Locked.

Oxidation? Blocked.

What Makes It Heirloom?

Explore the Regions

We work directly with farming communities across Thailand to grow distinctive rice varieties selected for their aroma, texture, and eating quality. Each variety reflects its genetics, growing region, soil, climate, and the knowledge of the people who cultivate it. Some are traditional varieties preserved over generations; others are carefully developed hybrids chosen for their exceptional character.

From field to mill, every decision is made to bring more flavor and texture to your table.

——— Recipes ———

Pineapple Fried Rice

Bamboo on Bamboo

Paella

Whole Snapper

For All Recipes

Feedbacks From Our Customers

"Tried Forgotten Husband and Khao Wisut. Both fit effortlessly into any cuisine.Everyone has a favorite."

Supitcha S.
Founder & Baker
Amelia’s Mom

"I mix Forgotten Husband rice with Thai jasmine rice and get the texture I like aromatic, chewy, but still light.It has real character."

Chef Ohm
KRU BROOKLYN

"We tried the toasted 'Forgotten Husband' black sticky rice at SkyIce. It's crunchy and deeply aromatic. Customers ask about it all the time."

Chef Suteera
Chef & Co-founder
Skyice Thai Food & Ice-Cream

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