Know Our Rice

Forgotten Husband

Legend tells of a tribal wife who discovered this rare grain, cooked it for her husband’s return—and forgot to save him a portion after one bite turned into many. The rice was simply that good.

Rich with notes of coconut, butter, and sweet corn, with a touch of smokiness. The texture is chewy with a gentle crunch, finishing with a natural sweetness that lingers.

A grain you’ll want to keep all to yourself.

Testing note

Coconut
Butter
Sweet corn
Smokiness

Texture Profile

Chewy with a gentle crunch, finishing with a natural sweetness that lingers

Wessantara

Each grain tells a story of contrast, fluffy yet slightly chewy, with layers of wildflower, pandan, and vanilla that unfold with every bite. A rare Thai hybrid, it combines the richness of sticky rice with a complex, aromatic profile that transforms any dish.

Named after a prince from an ancient Indian epic, retold for centuries under Thai temple roofs, Wessantara speaks to the beauty of giving without limit. It yields abundantly, cooks elegantly, and surprises even seasoned Thai cooks.

A rice of quiet drama; rooted, rare, unforgettable.

Testing note

Pandan
Wildflower
Vanilla

Texture Profile

Fluffy yet slightly chewy, Layered and aromatic
Rich like sticky rice, but lighter and more elegant
than full sticky rice.

Pink Jasmine Rice

A vibrant upgrade to your everyday Jasmine rice. Lower glycemic index, organically grown, and easy to love. Striking on the plate and versatile across cuisines—it’s Red Jasmine, reimagined.

Fluffy yet slightly chewy, Layered and aromatic
Rich like sticky rice, but lighter and more elegant
than full sticky rice.

Testing note

Jasmine
White Flower
Pandan
Sweet Vegetal

Texture Profile

Fluffy yet slightly chewy, layered and aromatic—rich like sticky rice, but lighter and more refined

Riceberry

Striking in bowls or bento. Its natural richness also makes it a smart base for modern desserts—think creamy rice puddings or sweet onigiri with a twist.

Blackish purple hue. Fluffy yet with a gentle chew—uncommon for long-grain rice.

Testing note

Coconut
Vegetal
Bamboo
Lingonberries

Texture Profile

Blackish purple hue. Fluffy yet with a gentle chew—uncommon for long-grain rice.

Why Thai Heirloom?

Small Farms
Rare Grains
Sealed at Peak Flavor
Our farmers grow rice the slow way — by hand, by heart, by heritage. We don’t blend. We don’t rush. We mill, seal, and ship while the grain still breathes the hills it came from.
Flavor? Locked.
Oxidation? Blocked.
What you taste is the real deal.

——— Recipes ———

Pineapple Fried Rice
Pineapple Fried Rice
Bamboo on Bamboo
Bamboo on Bamboo
Paella
Paella
Whole Snapper
Whole Snapper
For All Recipes