Know Our Rice
Forgotten Husband
Legend has it a tribal wife found this rare grain, cooked it for her husband, and then one bite led to many, she forgot to save him any. That’s how good it is.
Rich hints of coconut, butter, and sweet corn, with a whisper of smoke. Chewy with a gentle crunch, finishing on a natural, lingering sweetness.
A grain you’ll probably want to hoard for yourself.
Rich hints of coconut, butter, and sweet corn, with a whisper of smoke. Chewy with a gentle crunch, finishing on a natural, lingering sweetness.
A grain you’ll probably want to hoard for yourself.
Tasting Note
Texture Profile
Chewy with a gentle crunch, finishing with a natural sweetness that lingers
Wessantara
Fluffy with a little chew, layered with wildflower, pandan, and vanilla notes. This rare Thai hybrid has the richness of sticky rice with a complex, aromatic profile that lifts any dish.
Named after a prince from an ancient Indian epic, retold in Thai temples for centuries, Wessantara is all about giving without limits. It cooks beautifully, yields plenty, and even seasoned Thai cooks find it a pleasant surprise.
Named after a prince from an ancient Indian epic, retold in Thai temples for centuries, Wessantara is all about giving without limits. It cooks beautifully, yields plenty, and even seasoned Thai cooks find it a pleasant surprise.
Tasting Note
Texture Profile
Fluffy and aromatic
Rich like sticky rice, but lighter and more elegant.
Rich like sticky rice, but lighter and more elegant.
Khao Wisut
Khao Wisut is white, pure, and grown the biodynamic way. We call it the ‘Cloudy Coconut Dream’. It’s creamy with a hint of coconut, and just the right crunch from light polishing. That means more fiber, more goodness, and a flavor you’ll want in your bowl every day.
Tasting Note
Texture Profile
Soft, a little chewy, cohesive, and bounces back when you bite.
Goey Chai
Think Basmati and Thai Jasmine had a kid, that’s Goey Chai. Fluffy and soft, more cohesive than your usual Basmati, with bright jasmine bloom notes. Named after a legendary giant crocodile from local folklore, right where this rice was first grown.
Tasting Note
Texture Profile
Fluffy and soft, yet cohesive, with a light, springy bite that carries the delicate jasmine aroma.
Why Thai Heirloom?
"Because you crave more than just rice."
You want something that stirs memory, tastes alive, and carries the soul of where it grows. Our farmers grow rice the slow way. We don’t blend. We don’t rush. We mill, seal, and ship while the grain still breathes the hills it came from.
Flavor? Locked.
Oxidation? Blocked.
Love It Long-Term?
Let’s Make It Official.
Pre-order once and taste the difference —
or subscribe and enjoy 14% off every future batch. That’s forever-ever pricing.
or subscribe and enjoy 14% off every future batch. That’s forever-ever pricing.
What Makes It Heirloom?
We partner with smallholder farmers cultivating heirloom and hybrid rice varieties, some developed by experts, others milled using special techniques. These grains carry a rich history. Shaped by altitude, soil, and time. Some are so rare, even Thai locals have never heard of them.
From the forested north to the coastal south, every bag connects you to the land and people who grew it.
From the forested north to the coastal south, every bag connects you to the land and people who grew it.
