Know Our Rice

Your pantry staples should taste good
and do good. Rice included.

Forgotten Husband

High-Fiber • High Plant Protein
• Low GI • Antioxidant-Rich

A tiny vacation in any cuisine, and honestly,
a rice you’ll want to keep for yourself.

Pairs with grilled meats,
charred vegetables, curries,
pastries, mushrooms,
salsa verde, rice pudding.

Tasting Note

Coconut
Butter
Sweet corn
Smokiness

Texture Profile

Chewy with a gentle crunch, finishing with a natural sweetness that lingers

Wessantara

Always fluffy • Softly aromatic
Zero-skill cooking

A clean-carb white rice grown without pesticides.
It cooks perfectly fluffy every time,
even if you “just throw it in the rice cooker.”

Great with grilled vegetables,
chicken, fish, ginger,
nori seaweed, and dashi

Tasting Note

Pandan
Wildflower
Vanilla

Texture Profile

Fluffy and aromatic
Rich like sticky rice, but lighter and more elegant.

Khao Wisut

High Fiber • High Plant Protein
Clean Carb • Low GI

Finally, a health-conscious grain that never tastes like cardboard.
This rice delivers the mango–sticky-rice energy you love.

Pairs with: salted egg yolk,
sweet chili jam, prosciutto,
black sesame, kimchi, pastries,
risotto.

Tasting Note

Coconut Milk
Butter
Vanilla
Sweet Vegetal

Texture Profile

Soft, a little chewy, cohesive, and bounces back when you bite.

Goey Chai

Never Mushy • Stays Separate
Zero-Skill Cooking • Clean carb

This hybrid rice delivers Fluffy and soft,
but more cohesive than typical basmati,
Become a skilled cook… without the effort.
Gives perfect texture in fried rice and soup.

Great with Any Indian Curry,
Thai shrimp paste, Herbs,
Pistachio, Turmeric

Tasting Note

Jasmine
Almond
Bamboo
Pearl Barley

Texture Profile

Fluffy and soft, yet cohesive, with a light, springy bite that carries the delicate jasmine aroma.

“Authentic flavor, zero guesswork.”

Shop Thai Heirloom

Why Thai Heirloom?

Small Farms
Rare Grains
Sealed at Peak Flavor
"Because you crave more than just rice."
You want something that stirs memory, tastes alive, and carries the soul of where it grows. Our farmers grow rice the slow way. We don’t blend. We don’t rush. We mill, seal, and ship while the grain still breathes the hills it came from.
Flavor? Locked.
Oxidation? Blocked.

What Makes It Heirloom?

Explore the Regions
We partner with smallholder farmers cultivating heirloom and hybrid rice varieties, some developed by experts, others milled using special techniques. These grains carry a rich history. Shaped by altitude, soil, and time. Some are so rare, even Thai locals have never heard of them.

From the forested north to the coastal south, every bag connects you to the land and people who grew it.

——— Recipes ———

Pineapple Fried Rice
Pineapple Fried Rice
Bamboo on Bamboo
Bamboo on Bamboo
Paella
Paella
Whole Snapper
Whole Snapper
For All Recipes

Feedbacks From Our Customers

"Tried Forgotten Husband and Khao Wisut. Both fit effortlessly into any cuisine.Everyone has a favorite."

Supitcha S.
Founder & Baker
Amelia’s Mom

"I mix Forgotten Husband rice with Thai jasmine rice and get the texture I like aromatic, chewy, but still light.It has real character."

Chef Ohm
KRU BROOKLYN

"We tried the toasted 'Forgotten Husband' black sticky rice at SkyIce. It's crunchy and deeply aromatic. Customers ask about it all the time."

Chef Suteera
Chef & Co-founder
Skyice Thai Food & Ice-Cream