High-Fiber • High Plant Protein • Low GI • Antioxidant-Rich
A tiny vacation in any cuisine, and honestly, a rice you’ll want to keep for yourself.
Legend has it a tribal wife found this rare black sticky rice, cooked it for her husband, and one bite was so good she forgot to save him any.
This grain earns the legend, blooming floral aromas right after cooking, deep butter-popcorn notes, a touch of smoke, and a naturally sweet finish with a gentle chew.
