Goey Chai (Jasmine Basmati Rice) The Overachiever Grain
Imagine Thai Jasmine and Basmati at their very best, that's Goey Chai. This heirloom hybrid cooks up light and fluffy with a bright jasmine aroma, while staying more cohesive than typical basmati for beautifully balanced texture.
Named after the legendary giant crocodile from the region where it was first cultivated, Goey Chai is the grain that quietly makes every meal better. Perfect for fried rice, curries, soups, and everyday cooking when you want effortless results.
