Fluffy with a little chew, layered with wildflower, pandan, and vanilla notes. This rare Thai hybrid has the richness of sticky rice with a complex, aromatic profile that lifts any dish.
Named after a prince from an ancient Indian epic, retold in Thai temples for centuries, Wessantara is all about giving without limits. It cooks beautifully, yields plenty, and even seasoned Thai cooks find it a pleasant surprise.
